Cereal products: traditional and innovative technologies
Expected learning outcomes
Course syllabus and organization
The program will not change during the COVID19 emergency. Synchronous and asynchronous lectures using Teams will be proposed. Besides the ordinary supporting material (slides, book and literature references), students will be provided with additional scientific papers and URL to relevant websites. All supporting material will be uploaded in the teacher's website. The exam ways are the same. The oral exam will be done online by using Teams platform.