Regulation, standardization and business organization

A.Y. 2020/2021
6
Max ECTS
48
Overall hours
SSD
IUS/07 SECS-P/06
Language
Italian
Learning objectives
The course aims to provide students with elements in the fields of legislation, technical standardization, and business organization, with a particular attention to the activities related to food industry, distribution and service. In more practical terms, one of the course's goal is to provide the notion required to pass the exam for the access to the Biologists' Italian professional association (Ordine Nazionale dei Biologi).
Expected learning outcomes
At the end of the course, students should have developed the skills to fulfill with a self-confident and productive approach a future professional role in the fields of human nutrition and food technology.
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
Course syllabus
The syllabus is shared with the following courses:
- [F91-27](https://www.unimi.it/en/ugov/of/af20210000f91-27)
BUSINESS ORGANIZATION
IUS/07 - LABOUR LAW - University credits: 0
SECS-P/06 - APPLIED ECONOMICS - University credits: 0
Lessons: 24 hours
Professor: Pastoni Fiorenzo
REGULATION AND STANDARDIZATION
IUS/07 - LABOUR LAW - University credits: 0
SECS-P/06 - APPLIED ECONOMICS - University credits: 0
Lessons: 24 hours