Barbiroli Alberto Giuseppe

Associate Professor
SSD
BIO/10 - BIOCHEMISTRY
Competition sector
05/E1 - GENERAL BIOCHEMISTRY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16823
Additional phone numbers
0250316823
University email address
Research

Publications

Publications
  • From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study / M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 10(2020 Dec 07), pp. 21358.1-21358.14.
  • Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction / F. Saitta, P. Motta, A. Barbiroli, M. Signorelli, C. La Rosa, A. Janaszewska, B. Klajnert-Maculewicz, D. Fessas. - In: LANGMUIR. - ISSN 0743-7463. - 36:45(2020 Nov 17), pp. 13535-13544.
  • Two Novel Fish Paralogs Provide Insights Into the Rid Family of Imine Deaminases Active in Pre-Empting enamine/imine Metabolic Damage / S. Digiovanni, C. Visentin, G. Degani, A. Barbiroli, M. Chiara, L. Regazzoni, F. Di Pisa, A.J. Brochert, D.M. Downs, S. Ricagno, M.A. Vanoni, L. Popolo. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 10:1(2020 Jun 23), pp. 10135.1-10135.14.
  • Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica / M. Rollini, A. Barbiroli, D. Cavicchioli, S. Farris, L. Higueras, L. Pellegrino, D. Romano, A. Musatti. - In: IL LATTE. - ISSN 0392-6060. - 94:6(2020 Jun), p. 72.
  • Glycosylation Tunes Neuroserpin Physiological and Pathological Properties / C. Visentin, L. Broggini, B.M. Sala, R. Russo, A. Barbiroli, C. Santambrogio, S. Nonnis, A. Dubnovitsky, M. Bolognesi, E. Miranda, A. Achour, S. Ricagno. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 21:9(2020 May 03), pp. 3235.1-3235.16.