Hidalgo Vidal Alyssa Mariel

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19189
University email address
Office hours
By date
Research

Publications

Publications
  • Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying / G. Rodriguez, G. Squeo, L. Estivi, S. Quezada Berru, D. Buleje, F. Caponio, A. Brandolini, A. Hidalgo. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 340(2021 Mar 15).
  • Combined effect of water activity and pH on the growth of food-related ascospore-forming molds / R. Irene, S. Nicoletta, H. Alyssa, B. Elettra. - In: ANNALS OF MICROBIOLOGY. - ISSN 1590-4261. - 70(2020 Dec 14).
  • Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes / G. Nakov, A. Brandolini, A. Hidalgo, N. Ivanova, V. Stamatovska, I. Dimov.. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 134(2020 Dec).
  • Andean lupin (Lupinus mutabilis Sweet) : processing effects on chemical composition, heat damage and in vitro protein digestibility / J.S. Córdova-Ramos, P. Glorio-Paulet, F. Camarena, A. Brandolini, A. Hidalgo. - In: CEREAL CHEMISTRY. - ISSN 0009-0352. - (2020 May 26). [Epub ahead of print]
  • Oxidative stability of chia (Salvia hispanica L.) and sesame (Sesamum indicum L.) oil blends / G. Rodríguez, E. Villanueva, D. Cortez, E. Sanchez, E. Aguirre, A. Hidalgo. - In: JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. - ISSN 0003-021X. - (2020 Apr 15). [Epub ahead of print]