Ferraretto Anita

Research Fellow
SSD
MED/49 - FOOD AND DIETETIC SCIENCES
Competition sector
06/D2 - ENDOCRINOLOGY, NEPHROLOGY, FOOD AND WELLNESS SCIENCE
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Mangiagalli, 31
20133 MILANO (MI)

Office phone number
02503 15325
02503 15391
University email address
Research

Publications

Publications
  • In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts / M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, I. De Noni, A. Ferraretto. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 64(2020 Jan), pp. 103673.1-103673.9.
  • Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells / M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, M. Gomarasca, G. Lombardi, G. Banfi, I. de Noni, A. Ferraretto. - In: FOODS. - ISSN 2304-8158. - 9:10(2020), pp. 1510.1-1510.14.
  • In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts / A. Ferraretto, M. Stuknyte, V. Pica, S. Cattaneo, I. DE NONI, M. Bottani. ((Intervento presentato al 2. convegno International Symposium on Bioactive Peptides tenutosi a Valencia nel 2019.
  • Excess of nutrient-induced morpho-functional adaptation and inflammation degree in a Caco2/HT-29 in vitro intestinal co-culture / M. Bottani, L. Cornaghi, E. Donetti, A. Ferraretto. - In: NUTRITION. - ISSN 0899-9007. - 58(2019 Feb), pp. 156-166.
  • Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells / A.R. Corrochano, A. Ferraretto, E. Arranz, M. Stuknytė, M. Bottani, P.M. O'Connor, P.M. Kelly, I. De Noni, V. Buckin, L. Giblin. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 288(2019), pp. 306-314.