Cappa Carola
Fixed-term Research Fellow A
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Office hours
upon appointment
Office
Settore Didattico Colombo, Via Mangiagalli, 25; IV floor, room n. 4058
Teaching - Programme courses
Research
Publications
Publications
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Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables / S. Buratti, C. Cappa, S. Benedetti, G. Giovanelli. - In: FOODS. - ISSN 2304-8158. - 9:5(2020 May 09).
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Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices / C. Cappa, J.D. Kelly, P.K.W. Ng. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 302(2020 Jan 01).
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A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life / C. Malegori, S. Buratti, S. Benedetti, P. Oliveri, S. Ratti, C. Cappa, M. Lucisano. - In: TALANTA. - ISSN 0039-9140. - 26:1(2020 Jan 01).
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Effect of extrusion conditions on the physical and chemical properties of bean powders / C. Cappa, L. Masseroni, P. Ng, C. Alamprese. - In: JOURNAL OF FOOD PROCESSING AND PRESERVATION. - ISSN 1745-4549. - (2020). [Epub ahead of print]
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Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose / A. Musatti, C. Cappa, C. Mapelli, C. Alamprese, M. Rollini. - In: FOODS. - ISSN 2304-8158. - 9:1(2020 Jan), pp. 89.1-89.10.