Cappa Carola

Fixed-term Research Fellow A
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19179
Additional phone numbers
02 503 19185
University email address
Office hours
upon appointment
Office
Settore Didattico Colombo, Via Mangiagalli, 25; IV floor, room n. 4058
Research

Publications

Publications
  • Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables / S. Buratti, C. Cappa, S. Benedetti, G. Giovanelli. - In: FOODS. - ISSN 2304-8158. - 9:5(2020 May 09).
  • Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices / C. Cappa, J.D. Kelly, P.K.W. Ng. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 302(2020 Jan 01).
  • A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life / C. Malegori, S. Buratti, S. Benedetti, P. Oliveri, S. Ratti, C. Cappa, M. Lucisano. - In: TALANTA. - ISSN 0039-9140. - 26:1(2020 Jan 01).
  • Effect of extrusion conditions on the physical and chemical properties of bean powders / C. Cappa, L. Masseroni, P. Ng, C. Alamprese. - In: JOURNAL OF FOOD PROCESSING AND PRESERVATION. - ISSN 1745-4549. - (2020). [Epub ahead of print]
  • Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose / A. Musatti, C. Cappa, C. Mapelli, C. Alamprese, M. Rollini. - In: FOODS. - ISSN 2304-8158. - 9:1(2020 Jan), pp. 89.1-89.10.