Di Lorenzo Chiara Maria
Associate Professor
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES
Research fields and competencies
Contacts
Workplace
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
Postgraduate programmes
A.Y. 2020/2021
Doctoral programme (PhD)
Advanced course
- Attività didattica del corso di perfezionamento (Proprietà salutistiche dei prodotti naturali (BZ5))
- Attività didattica del corso di perfezionamento (Nutraceutica e salute umana : aspetti clinici e traslazionali (BZ6))
A.Y. 2019/2020
Doctoral programme (PhD)
Advanced course
- Attività didattica del corso di perfezionamento (Nutrizione umana: aspetti teorico-pratici)
- Attività didattica del corso di perfezionamento (Nutraceutica e salute umana: aspetti clinici e traslazionali)
A.Y. 2018/2019
Doctoral programme (PhD)
Research
Publications
Publications
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Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients / C. Giromini, M. Tretola, A. Baldi, M. Ottoboni, R. Rebucci, M. Manoni, C. Di Lorenzo, L. Pinotti. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 19:1(2020 Dec 14), pp. 1387-1392.
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Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation / M. Manoni, C. Di Lorenzo, M. Ottoboni, M. Tretola, L. Pinotti. - In: FOODS. - ISSN 2304-8158. - 9:9(2020 Sep 07), pp. 1251.1-1251.17.
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Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects / F. Colombo, P. Restani, S. Biella, C. Di Lorenzo. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 10(2020 Apr), pp. 2387.1-2387.15.
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Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans / P. Restani, U. Fradera, J. Ruf, C. Stockley, P. Teissedre, S. Biella, F. Colombo, C.D. Lorenzo. - In: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. - ISSN 1040-8398. - (2020), pp. 1-11. [Epub ahead of print]
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Phenolic profile and biological activity of table grapes (Vitis vinifera L.) / C. Di Lorenzo, F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, M. Dell’Agli, P. Restani. - In: BIO WEB OF CONFERENCES. - ISSN 2117-4458. - 15(2019 Oct), pp. 04005.1-04005.6. ((Intervento presentato al 42. convegno World congress of vine and wine tenutosi a Geneva (Switzerland) nel 2019.