Proserpio Cristina

Category D - Technical, data processing and scientific-technical Area

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 19171
University email address
Research

Publications

Publications
  • Legume Flour or Bran: Sustainable, Fiber-RichIngredients for Extruded Snacks? / C. Proserpio, A. Bresciani, A. Marti, A. Pagliarini. - In: FOODS. - ISSN 2304-8158. - 9:11(2020 Nov 17).
  • Profiling Individual Differences in Alcoholic Beverage Preference and Consumption : New Insights from a Large-Scale Study / M.C. Cravero, M. Laureati, S. Spinelli, F. Bonello, E. Monteleone, C. Proserpio, M.R. Lottero, E. Pagliarini, C. Dinnella. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 17), pp. 1131.1-1131.17.
  • Winemaking Byproducts as Source of Antioxidant Components : Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food / C. Proserpio, G. Fia, G. Bucalossi, B. Zanoni, S. Spinelli, C. Dinnella, E. Monteleone, E. Pagliarini. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:8(2020 Jul 24), pp. 661.1-661.17.
  • Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods / D. PEDRALI, F. GALLOTTI, C. PROSERPIO, A. PAGLIARINI, V.A. LAVELLI. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 125(2020 May), pp. 109248.1-109248.7.
  • Gender Differences in Fat-Rich Meat Choice : Influence of Personality and Attitudes / S. Spinelli, C. Dinnella, F. Tesini, A. Bendini, A. Braghieri, C. Proserpio, L. Torri, A. Miele Nicoletta, E. Aprea, A. Mazzaglia, T. Gallina Toschi, E. Monteleone. - In: NUTRIENTS. - ISSN 2072-6643. - 12:5(2020 May), pp. 1374.1-1374.22.