Romano Diego

Associate Professor
SSD
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19130
University email address
Office hours
upon appointment after email contact
Research

Publications

Publications
  • From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study / M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 10(2020 Dec 07), pp. 21358.1-21358.14.
  • Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica / M. Rollini, A. Barbiroli, D. Cavicchioli, S. Farris, L. Higueras, L. Pellegrino, D. Romano, A. Musatti. - In: IL LATTE. - ISSN 0392-6060. - 94:6(2020 Jun), p. 72.
  • Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry / C. Rovera, F. Fiori, S. Trabattoni, D. Romano, S. Farris. - In: NANOMATERIALS. - ISSN 2079-4991. - 10:4(2020 Apr 11), pp. 735.1-735.11.
  • From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak) / A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini. ((Intervento presentato al 9. convegno SLIM Shelf Life International Meeting : June, 17th - 20th tenutosi a Napoli nel 2019.
  • Efficient Enzymatic Preparation of Flavor Esters in Water / I.C. Perdomo, S. Gianolio, A. Pinto, D. Romano, M.L. Contente, F. Paradisi, F. Molinari. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 67:23(2019 Jun 12), pp. 6517-6522.