Casiraghi Ernestina

Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19184
University email address
Office hours
on appointment
Office
settore didattico Colombo; IV floor
Teaching - Programme courses

Bachelors and masters

Postgraduate programmes

A.Y. 2020/2021
Research

Publications

Publications
  • Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics / L. Strani, S. Grassi, C. Alamprese, E. Casiraghi, R. Ghiglietti, F. Locci, N. Pricca, A. De Juan. - In: FOOD CONTROL. - ISSN 0956-7135. - 119(2021 Jan).
  • A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system / A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti. - In: COMPUTERS AND ELECTRONICS IN AGRICULTURE. - ISSN 0168-1699. - (2020). [Epub ahead of print]
  • Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds / G. Carco, S. Schiavon, E. Casiraghi, S. Grassi, E. Sturaro, M. Dalla Bona, E. Novelli, L. Gallo. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 9:1(2019 Dec), pp. 19068.1-19068.12.
  • Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool / S. Grassi, L. Strani, E. Casiraghi, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 8:9(2019 Sep 12).
  • Milk Renneting : Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics / L. Strani, S. Grassi, E. Casiraghi, C. Alamprese, F. Marini. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - 12:6(2019 Jun), pp. 954-963.