Casiraghi Ernestina
Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Research fields and competencies
Referente Aq Del Corso Di Studio
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
Postgraduate programmes
A.Y. 2020/2021
Doctoral programme (PhD)
Research
Publications
Publications
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Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics / L. Strani, S. Grassi, C. Alamprese, E. Casiraghi, R. Ghiglietti, F. Locci, N. Pricca, A. De Juan. - In: FOOD CONTROL. - ISSN 0956-7135. - 119(2021 Jan).
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A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system / A. Tugnolo, V. Giovenzana, R. Beghi, S. Grassi, C. Alamprese, A. Casson, E. Casiraghi, R. Guidetti. - In: COMPUTERS AND ELECTRONICS IN AGRICULTURE. - ISSN 0168-1699. - (2020). [Epub ahead of print]
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Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds / G. Carco, S. Schiavon, E. Casiraghi, S. Grassi, E. Sturaro, M. Dalla Bona, E. Novelli, L. Gallo. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 9:1(2019 Dec), pp. 19068.1-19068.12.
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Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool / S. Grassi, L. Strani, E. Casiraghi, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 8:9(2019 Sep 12).
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Milk Renneting : Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics / L. Strani, S. Grassi, E. Casiraghi, C. Alamprese, F. Marini. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - 12:6(2019 Jun), pp. 954-963.