Hogenboom Johannes Annetta Leonardus Ann

Research Fellow
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16663
University email address
Research

Publications

Publications
  • From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin / A. Musatti, D. Cavicchioli, C. Mapelli, D. Bertoni, J.A. Hogenboom, L. Pellegrino, M. Rollini. - In: BIOMOLECULES. - ISSN 2218-273X. - 10:4(2020 Apr 12), pp. 597.1-597.12.
  • Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months / P. D'Incecco, S. Limbo, J. Hogenboom, V. Rosi, S. Gobbi, L. Pellegrino. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Mar 02), pp. 268.1-268.15.
  • Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows / J.A. Hogenboom, L. Pellegrino, A. Sandrucci, V. Rosi, P. D'Incecco. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 102:9(2019 Sep), pp. 7640-7654.
  • The impact of sodium chloride reduction on Grana-type cheese production and quality / F. Tidona, M. Bernardi, S. Francolino, R. Ghiglietti, J.A. Hogenboom, F. Locci, V. Zambrini, D. Carminati, G. Giraffa. - In: THE JOURNAL OF DAIRY RESEARCH. - ISSN 0022-0299. - 86:4(2019), pp. 470-476.
  • Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk / P. D'Incecco, V. Rosi, G. Cabassi, J.A. Hogenboom, L. Pellegrino. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 107(2018 May), pp. 477-485.