Piazza Laura

Tenured Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19222
University email address
Research

Publications

Publications
  • Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce / G. Cocetta, A. Passera, V. Vacchini, G. Shahzad, G. Cortellino, V. Picchi, A. Ferrante, P. Casati, L. Piazza. - In: POSTHARVEST BIOLOGY AND TECHNOLOGY. - ISSN 0925-5214. - (2020 Nov 20). [Epub ahead of print]
  • Towards nutrition-sensitive agriculture : an evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants / A. Passera, V. Vacchini, G. Cocetta, G. Shahzad, A.A. Arpanahi, P. Casati, A. Ferrante, L. Piazza. - In: SCIENCE OF THE TOTAL ENVIRONMENT. - ISSN 0048-9697. - 724(2020 Jul 01), pp. 138127.1-138127.11.
  • Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples / G. Cortellino, L. Piazza, L. Spinelli, A. Torricelli, A. Rizzolo. - In: POSTHARVEST BIOLOGY AND TECHNOLOGY. - ISSN 0925-5214. - 124(2017 Feb), pp. 137-146.
  • Seeing is believing : coupling between liquid crystalline ordering and rheological behavior in cellulose nanocrystals suspensions / G. Zanchetta, E. Rocchi, L. Piazza. - In: CHEMICAL ENGINEERING TRANSACTIONS. - ISSN 2283-9216. - 57(2017), pp. 1933-1938.
  • Preliminary study on the reduced pressure cold plasma processing of fresh cut salads: rheological assessment of modifications in the plant tissue structure / L. Piazza, E. Rocchi. - In: CHEMICAL ENGINEERING TRANSACTIONS. - ISSN 2283-9216. - 57(2017), pp. 1867-1872.