Chiesa Luca Maria
Associate Professor
SSD
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN
Competition sector
07/H2 - VETERINARY PATHOLOGY AND INSPECTION OF FOODS OF ANIMAL
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Web site
Teaching - Programme courses
Bachelors and masters
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
Postgraduate programmes
A.Y. 2020/2021
Advanced course
- Attività didattica del corso di perfezionamento (Diritto e legislazione veterinaria (2ZT))
- Attività didattica del corso di perfezionamento (Gestione delle emergenze veterinarie di carattere epidemico e non epidemico ai fini della sicurezza alimentare (DZ3))
Veterinary specialisation school
- The national residual plan (PNR) (POSTGRADUATE SCHOOL OF ANIMAL HEALTH, BREEDING AND PRODUCTIONS)
A.Y. 2019/2020
Advanced course
- Attività didattica del corso di perfezionamento (Diritto e legislazione veterinaria)
A.Y. 2018/2019
Advanced course
- Attività didattica del corso di perfezionamento (Diritto e legislazione veterinaria)
Veterinary specialisation school
- Residui e contaminanti nella filiera lattiero-casearia (POSTGRADUATE SCHOOL OF HYGIENE AND TECHNOLOGY OF MILK AND MILK DERIVATIVES)
Research
Publications
Publications
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Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection / E. Bonerba, S. Panseri, F. Arioli, M. Nobile, V. Terio, F. Di Cesare, G. Tantillo, L. Maria Chiesa. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 334(2021 Jan 01).
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Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection / S. Panseri, E. Bonerba, M. Nobile, F. Di Cesare, G. Mosconi, F. Cecati, F. Arioli, G. Tantillo, L. Chiesa. - In: FOODS. - ISSN 2304-8158. - 9:12(2020 Dec 14), pp. 1863.1-1863.15.
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Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process / L.M. Chiesa, L. DeCastelli, M. Nobile, F. Martucci, G. Mosconi, M. Fontana, M. Castrica, F. Arioli, S. Panseri. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 131(2020 Sep), pp. 109783.1-109783.11.
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Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety / M. Parolini, S. Panseri, F. Håland Gaeta, F. Ceriani, B. De Felice, M. Nobile, G. Mosconi, T. Rafoss, F. Arioli, L.M. Chiesa. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug), pp. 1108.1-1108.15.
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Determination of fatty acids profile in original brown cows dairy products and relationship with alpine pasture farming system / S. Agradi, G. Curone, D. Negroni, D. Vigo, G. Brecchia, V. Bronzo, S. Panseri, L.M. Chiesa, T. Peric, D. Danes, L. Menchetti. - In: ANIMALS. - ISSN 2076-2615. - 10:7(2020 Jul 20), pp. 1231.1-1231.18.