Signorelli Marco

Category D - Technical, data processing and scientific-technical Area

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 19209
University email address
Research

Publications

Publications
  • DSC on ovalbumin-hematite “tempera” paints: the role of water and pigment on protein stability / F. Saitta, M. Signorelli, E. Bramanti, S. Pizzimenti, C. Pelosi, C. Duce, D. Fessas, I. Bonaduce, M.R. Tine. - In: THERMOCHIMICA ACTA. - ISSN 0040-6031. - 694(2020 Dec).
  • Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction / F. Saitta, P. Motta, A. Barbiroli, M. Signorelli, C. La Rosa, A. Janaszewska, B. Klajnert-Maculewicz, D. Fessas. - In: LANGMUIR. - ISSN 0743-7463. - 36:45(2020 Nov 17), pp. 13535-13544.
  • Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles / F. Saitta, M. Signorelli, D. Fessas. - In: COLLOIDS AND SURFACES. B, BIOINTERFACES. - ISSN 0927-7765. - 186(2020 Feb).
  • ISG-like membrane thermodynamics: a stepwise calorimetric investigation / F. Saitta, M. Signorelli, D. Fessas - In: CEEC-TAC5 & Medicta2019: Book of Abstracts / [a cura di] A. Rotaru, S. Vecchio-Ciprioti. - [s.l] : CEEC-TAC, 2019 Aug. - ISBN 9783940237590. - pp. 119-119 (( convegno Joint 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis tenutosi a Roma nel 2019.
  • Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes / F. Saitta, M. Signorelli, D. Fessas. ((Intervento presentato al convegno Membrane Lipids tenutosi a Berlin nel 2019.