Laureati Monica

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19188
Additional phone numbers
0250319188
University email address
Research

Publications

Publications
  • Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges / M. Appiani, N.S. Rabitti, L. Methven, C. Cattaneo, M. Laureati. - In: FOODS. - ISSN 2304-8158. - 9:11(2020 Nov 03), pp. 1594.1-1594.23.
  • Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes / M. Laureati, C. Cattaneo, F. Tateo, M. Bononi. - In: FOODS. - ISSN 2304-8158. - 9:12(2020 Nov).
  • Profiling Individual Differences in Alcoholic Beverage Preference and Consumption : New Insights from a Large-Scale Study / M.C. Cravero, M. Laureati, S. Spinelli, F. Bonello, E. Monteleone, C. Proserpio, M.R. Lottero, E. Pagliarini, C. Dinnella. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 17), pp. 1131.1-1131.17.
  • Cross-national differences in child food neophobia : a comparison of five European countries / C. Proserpio, V.L. Almli, P. Sandvik, M. Sandell, L. Methven, M. Wallner, H. Jilani, G.G. Zeinstra, B. Alfaro, M. Laureati. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 81(2020 Apr).
  • Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) / M. Laureati, P. Sandvik, V. L. Almli, M. Sandell, G.G. Zeinstra, L. Methven, M. Wallner, H. Jilani, B. Alfaro, C. Proserpio. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 80(2020), p. 103828.103828.