Simonetti Paolo
Tenured Associate Professor
SSD
BIO/09 - PHYSIOLOGY
Competition sector
05/D1 - PHYSIOLOGY
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2020/2021
A.Y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
Postgraduate programmes
A.Y. 2019/2020
Advanced course
- Attività didattica del corso di perfezionamento (Nutrizione umana: aspetti teorico-pratici)
A.Y. 2018/2019
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
- Fisiologia 3 (Postgraduate School of Nutrition Science Reserved For Non-Doctors)
- Fisiologia 3 (Postgraduate School of Nutrition Science)
Research
Publications
Publications
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Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR / E.M. Colombo, A. Kunova, C.S. Gardana, C. Pizzatti, P. Simonetti, P. Cortesi, M. Saracchi, M. Pasquali. - In: TOXINS. - ISSN 2072-6651. - 12:9(2020 Aug 31), pp. 560.1-560.17.
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Identification of markers for the authentication of cranberry extract and cranberry-based food supplements / C. Gardana, A. Scialpi, C. Fachechi, P. Simonetti. - In: HELIYON. - ISSN 2405-8440. - 6:4(2020 Apr), pp. e03863.1-e03863.8.
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Salt and health : Survey on knowledge and salt intake related behaviour in Italy / P.I. Idelson, L. D'elia, G. Cairella, P. Sabino, L. Scalfi, A. Fabbri, F. Galletti, F. Garbagnati, L. Lionetti, G. Paolella, P. Simonetti, P. Strazzullo. - In: NUTRIENTS. - ISSN 2072-6643. - 12:2(2020), pp. 279.1-279.16.
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Evaluation of the degree of polymerization of the proanthocyanidins in cranberry by molecular sieving and characterization of the low molecular weight fractions by UHPLC-Orbitrap mass spectrometry / C. Gardana, P. Simonetti. - In: MOLECULES. - ISSN 1420-3049. - 24:8(2019), pp. 1504.1-1504.12.
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Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas / C.S. Gardana, C. Del Bò, M.C. Quicazán, A. Ruby Corrrea, P. Simonetti. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - 73(2018 Oct), pp. 29-38.