Restani Patrizia

Full professor
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Balzaretti, 9/11/13
20133 MILANO (MI)

Office phone number
02503 18274
02503 18371
Additional phone numbers
02 503.18350
University email address
Teaching - Programme courses

Postgraduate programmes

A.Y. 2020/2021
Advanced course
A.Y. 2019/2020
Advanced course
A.Y. 2018/2019
Research

Publications

Publications
  • Polyphenol-Rich Foods for Human Health / P. Restani. - In: NUTRIENTS. - ISSN 2072-6643. - 12:12(2020 Dec).
  • Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes? / P. Restani, C. Di Lorenzo, U. Fradera, C.S. Stockley, P.-. Teissedre, J.-. Ruf, B. Iasiello, S. Biella, F. Colombo, R.I. Kosti. - In: FOOD & FUNCTION. - ISSN 2042-6496. - 11:12(2020 Dec), pp. 10266-10278.
  • Sudden anaphylactic death : New insights to identify allergens involved / F. Colombo, P. Restani, C. Di Lorenzo, S. Biella, E. Turillazzi, M. Di Paolo. - In: JOURNAL OF CLINICAL PATHOLOGY. - ISSN 0021-9746. - 73:12(2020 Dec), pp. 777-780.
  • Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects / F. Colombo, P. Restani, S. Biella, C. Di Lorenzo. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 10(2020 Apr), pp. 2387.1-2387.15.
  • Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans / P. Restani, U. Fradera, J. Ruf, C. Stockley, P. Teissedre, S. Biella, F. Colombo, C.D. Lorenzo. - In: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. - ISSN 1040-8398. - (2020), pp. 1-11. [Epub ahead of print]