Riso Patrizia

Full professor
SSD
MED/49 - FOOD AND DIETETIC SCIENCES
Competition sector
06/D2 - ENDOCRINOLOGY, NEPHROLOGY, FOOD AND WELLNESS SCIENCE

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16726
Additional phone numbers
02 503.16726
University email address
Teaching - Programme courses

Postgraduate programmes

A.Y. 2019/2020
Advanced course
A.Y. 2018/2019
Research

Publications

Publications
  • A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects : the MaPLE randomised controlled trial / C. Del Bo', S. Bernardi, A. Cherubini, M. Porrini, G. Gargari, N. Hidalgo-Liberona, R. Gonzalez-Dominguez, R. Zamora-Ros, G. Peron, M. Marino, L. Gigliotti, M.S. Winterbone, B. Kirkup, P.A. Kroon, C. Andres-Lacueva, S.D. Guglielmetti, P. Riso. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - (2020 Dec 18). [Epub ahead of print]
  • Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability / N. Hidalgo-Liberona, R. Gonzalez-Dominguez, E. Vegas, P. Riso, C. Del Bo', S. Bernardi, G. Peron, S. Guglielmetti, G. Gargari, P.A. Kroon, A. Cherubini, C. Andres-Lacueva. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 68:44(2020 Nov 04), pp. 12476-12484.
  • A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions / M. Marino, C. Del Bo’, D. Martini, M. Porrini, P. Riso. - In: FOODS. - ISSN 2304-8158. - 9:11(2020 Nov 04).
  • A call to action : Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ICAN-49) / T. Montalcini, A. Pujia, L.M. Donini, L. Frittitta, F. Galvano, A. Natali, L. Pironi, M. Porrini, P. Riso, A.A. Rivellese, D. Russo, G. Scapagnini, M. Serafini, A. Tagliabue, A. De Lorenzo. - In: NUTRIENTS. - ISSN 2072-6643. - 12:9(2020 Aug 31), pp. 2662.1-2662.21.
  • Estimated intakes of nutrients and polyphenols in participants completing the maple randomised controlled trial and its relevance for the future development of dietary guidelines for the older subjects / D. Martini, S. Bernardi, C. Del Bo', N.H. Liberona, R. Zamora-Ros, M. Tucci, A. Cherubini, M. Porrini, G. Gargari, R. Gonzalez-Dominguez, G. Peron, B. Kirkup, P.A. Kroon, C. Andres-Lacueva, S. Guglielmetti, P. Riso. - In: NUTRIENTS. - ISSN 2072-6643. - 12:8(2020 Aug 15), pp. 2458.1-2458.17.