Cerolini Silvia
Full professor
SSD
AGR/20 - AQUACULTURE, POULTRY AND RABBIT SCIENCE
Competition sector
07/G1 - ANIMAL SCIENCE AND TECHNOLOGY
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
Postgraduate programmes
A.Y. 2019/2020
Veterinary specialisation school
- Innovations in puoltry and rabbit production (Postgraduate School of Animal Nutrition)
Research
Publications
Publications
-
Physical parameters and fatty acids profiles in milanino, mericanel della brianza, valdarnese bianca and commercial hybrids (Gallus gallus domesticus) table eggs / S.P. Marelli, L. Zaniboni, M. Madeddu, A.A. Sayed, M.G. Strillacci, M.G. Mangiagalli, S. Cerolini. - In: ANIMALS. - ISSN 2076-2615. - 10:9(2020 Sep), pp. 1533.1-1533.10.
-
Validation of the Turkey semen cryopreservation by evaluating the effect of two diluents and the inseminating doses / M. Di Iorio, G. Rusco, R. Iampietro, L. Maiuro, A. Schiavone, S. Cerolini, N. Iaffaldano. - In: ANIMALS. - ISSN 2076-2615. - 10:8(2020 Aug), pp. 1329.1-1329.10.
-
Genome-wide snp analysis reveals the population structure and the conservation status of 23 Italian chicken breeds / F. Cendron, F. Perini, S. Mastrangelo, M. Tolone, D. Marletta, S. Bordonaro, N. Iaffaldano, C. Castellini, M. Marzoni, A. Buccioni, D. Soglia, A. Schiavone, S. Cerolini, E. Lasagna, M. Cassandro. - In: ANIMALS. - ISSN 2076-2615. - 10:8(2020 Aug), pp. 1441.1-1441.16.
-
Effect of N-Methylacetamide Concentration and Thawing Rate on Chicken Sperm Quality after Cryopreservation / F. Mosca, L. Zaniboni, A. ABDEL SAYED, N. Iaffaldano, D. Soglia, A. Schiavone, S. Cerolini. - In: ANIMALS. - ISSN 2076-2615. - 10:5(2020 May 09).
-
Finding an effective freezing protocol for Turkey semen: Benefits of ficoll as non-permeant cryoprotectant and 1:4 as dilution rate / M. Di Iorio, G. Rusco, R. Iampietro, M.A. Colonna, L. Zaniboni, S. Cerolini, N. Iaffaldano. - In: ANIMALS. - ISSN 2076-2615. - 10:3(2020 Mar), pp. 421.1-421.15.