Iametti Stefania

Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) / D. Suárez-Estrella, A. Bresciani, S. Iametti, M. Marengo, M.A. Pagani, A. Marti. - In: PLANT FOODS FOR HUMAN NUTRITION. - ISSN 0921-9668. - 75:4(2020 Dec), pp. 635-641.

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad / P. Abbasi Parizad, P. De Nisi, F. Adani, T. Pepe' Sciarria, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:2(2020 Feb), pp. 179.1-179.14.

Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat / P. Abbasi Parizad, M. MARENGO, F. BONOMI, A. SCARAFONI, C. Cecchini, M. Ambrogina Pagani, A. Marti, S. IAMETTI. - In: FOODS. - ISSN 2304-8158. - 9:2(2020), pp. 163.1-163.13.

Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study / R. Jäger, J. Zaragoza, M. Purpura, S. Iametti, M. Marengo, G.M. Tinsley, A.J. Anzalone, J.M. Oliver, W. Fiore, A. Biffi, S. Urbina, L. Taylor. - In: PROBIOTICS AND ANTIMICROBIAL PROTEINS. - ISSN 1867-1306. - (2020). [Epub ahead of print]

Analisi colorimetrica delle carni di cervo (Cervus elaphus) in relazione ai valori di pH e alle buone pratiche di gestione / F. Riccardi, R. Viganò, M. Besozz, S. Iametti. ((Intervento presentato al 1. convegno La filiera delle carni di selvaggina selvatica tenutosi a Lodi nel 2019.