Antenucci Stefano

Type B Postdoctoral Fellow

Contacts

Workplace

Via Golgi, 19 - Corpo B
20133 MILANO (MI)

University email address
Research

Publications

Publications
  • Synthesis of Polylactic acid initiated via biobased antioxidants : towards intrinsically active food packaging / M.A. Ortenzi, S. Gazzotti, B.M. Muntal, S. Antenucci, S. Camazzola, L. Piergiovanni, H. Farina, G. Di Silvestro, L. Verotta. - In: POLYMERS. - ISSN 2073-4360. - 12:5(2020 May), pp. 1183.1-1183.14.
  • Polystyrene microplastics ingestion induced behavioral effects to the cladoceran Daphnia magna / B. De Felice, V. Sabatini, S. Antenucci, G. Gattoni, N. Santo, R. Bacchetta, M.A. Ortenzi, M. Parolini. - In: CHEMOSPHERE. - ISSN 0045-6535. - 231(2019 Sep), pp. 423-431.
  • Industrial Development of a 3D-Printed Nutraceutical Delivery Platform in the Form of a Multicompartment HPC Capsule / A. Melocchi, F. Parietti, S. Maccagnan, M.A. Ortenzi, S. Antenucci, F. Briatico-Vangosa, A. Maroni, A. Gazzaniga, L. Zema. - In: AAPS PHARMSCITECH. - ISSN 1530-9932. - 19:8(2018 Nov), pp. 3343-3354.
  • A novel co-monomer based on ellagic acid for free radical polymerization of N-vinyl-2-pyrrolidone acts as potent wound healing agent / L. Verotta, S. Antenucci, M.A. Ortenzi, H. Farina, S. Tirendi, B. Burlando. ((Intervento presentato al 12. convegno World Congress on Polyphenols Applications tenutosi a Bonn nel 2018.
  • Fermented pomegranate wastes as sustainable source of ellagic acid : antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions / L. Verotta, L. Panzella, S. Antenucci, V. Calvenzani, F. Tomay, K. Petroni, E. Caneva, A. Napolitano. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 246(2018 Apr 25), pp. 129-136.