Farris Stefano

Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16805
Additional phone numbers
02503 16661
University email address
Web site
Office hours
By appointment
Office
Office (Building 21040 - entrance below the metallic staircase to Aula 4 - ground floor)
Research

Publications

Publications
  • From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study / M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 10(2020 Dec 07), pp. 21358.1-21358.14.
  • Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin / M.S. Razavi, A. Golmohammadi, A. Nematollahzadeh, F. Fiori, C. Rovera, S. Farris. - In: FOOD HYDROCOLLOIDS. - ISSN 0268-005X. - 109(2020 Dec).
  • Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications / C. Rovera, H. Ture, M.S. Hedenqvist, S. Farris. - In: FOOD PACKAGING AND SHELF LIFE. - ISSN 2214-2894. - 26(2020 Dec). [Epub ahead of print]
  • Freestanding α-zirconium phosphate based nacre-like composite films cast from water / A. Smith, C. Wan, Figiel, S. Farris, T. McNally. - In: COMPOSITES SCIENCE AND TECHNOLOGY. - ISSN 0266-3538. - 200(2020 Nov 10).
  • Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica / M. Rollini, A. Barbiroli, D. Cavicchioli, S. Farris, L. Higueras, L. Pellegrino, D. Romano, A. Musatti. - In: IL LATTE. - ISSN 0392-6060. - 94:6(2020 Jun), p. 72.