Buratti Susanna

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19217
University email address
Research

Publications

Publications
  • Sprouting as a pre-processing for producing quinoa-enriched bread / D. Suárez-Estrella, G. Cardone, S. Buratti, M.A. Pagani, A. Marti. - In: JOURNAL OF CEREAL SCIENCE. - ISSN 0733-5210. - 96(2020 Nov).
  • Detection of ovarian cancer through exhaled breath by electronic nose : a prospective study / F. Raspagliesi, G. Bogani, S. Benedetti, S. Grassi, S. Ferla, S. Buratti. - In: CANCERS. - ISSN 2072-6694. - 12:9(2020 Aug 25), pp. 2408.1-2408.13.
  • Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables / S. Buratti, C. Cappa, S. Benedetti, G. Giovanelli. - In: FOODS. - ISSN 2304-8158. - 9:5(2020 May 09).
  • A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life / C. Malegori, S. Buratti, S. Benedetti, P. Oliveri, S. Ratti, C. Cappa, M. Lucisano. - In: TALANTA. - ISSN 0039-9140. - 26:1(2020 Jan 01).
  • Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) / S. Grassi, S. Benedetti, M. Opizzio, E. di Nardo, S. Buratti. - In: SENSORS. - ISSN 1424-8220. - 19:14(2019 Jul), pp. 3225.1-3225.15.