Giustizieri Valentina



Via Celoria, 2
20133 MILANO (MI)

University email address


  • Eating Behavior in Aging and Dementia : The Need for a Comprehensive Assessment / S. Fostinelli, R. De Amicis, A. Leone, V. Giustizieri, G. Binetti, S. Bertoli, A. Battezzati, S.F. Cappa. - In: FRONTIERS IN NUTRITION. - ISSN 2296-861X. - 7(2020 Dec 16), pp. 604488.1-604488.9.
  • Mediterranean Diet and Cognitive Status in Free-Living Elderly: A Cross-Sectional Study in Northern Italy / R. De Amicis, A. Leone, A. Foppiani, D. Osio, L. Lewandowski, V. Giustizieri, P. Cornelio, F. Cornelio, S. Fusari Imperatori, S.F. Cappa, A. Battezzati, S. Bertoli. - In: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. - ISSN 0731-5724. - (2018 Apr 05), pp. 1-7. [Epub ahead of print]
  • Nutritional evaluation of homemade food prepared with a commercial ketogenic cooking/baking mix : gap between expected and real ketogenic ratio / A. Leone, A. Tagliabue, R. De Amicis, M. Cazzulani, S. Filippini, V. Giustizieri, L. Lewandowski, D. Osio, A. Pirovano, C. Trentani, A. Battezzati, S. Bertoli. ((Intervento presentato al 4. convegno Global symposium for Dietary Therapies for Epilepsy and other Neurological Disorders for Health Care Professionals tenutosi a Liverpool nel 2014.
  • Free thyroxine concentrations is associated with insulin resistance in euthyroid subjects independently from age, gender, nutritional status, and abdominal visceral fat / A. Spadafranca, A. Battezzati, A. Leone, L. Vignati, C. Cappelletti, E. Rodeschini, V. Giustizieri, S. Bertoli. - In: DIABETES. - ISSN 0012-1797. - 63:suppl 1(2014), pp. 60OR.16-60OR.16. ((Intervento presentato al 74. convegno Scientific Session of American Diabetes Association tenutosi a San Francisco nel 2014.
  • PP183-SUN : prediction of body density from skinfold thickness for the estimation of body fat in 6–10 years old caucasian children / M. Cazzulani, V. Giustizieri, D. Osio, A. Leone, A. Battezzati, S. Bertoli. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - 33:suppl. 1(2014), pp. 88-88. ((Intervento presentato al 36. convegno Congress of The European Society for Clinical Nutrition and Metabolism tenutosi a Ginevra nel 2014.