Lavelli Vera Agnese
Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Research fields and competencies
Referente Aq Del Corso Di Studio
Referente Aq Del Corso Di Studio
Contacts
Workplace
Office phone number
University email address
Office hours
Thursday 16.30-17.30. Please, contact me in advance by e-mail
Office
DeFENS-Sezione Tecnologie Alimentari
Teaching - Programme courses
Bachelors and masters
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
Postgraduate programmes
A.Y. 2020/2021
Doctoral programme (PhD)
1st level vocational master
- Certificazioni di qualità (Master in tecnologo delle facilities - primo livello)
A.Y. 2019/2020
Doctoral programme (PhD)
Research
Publications
Publications
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Impact of Pleurotus ostreatus beta-glucans on oxidative stability of active compounds encapsulated in powders during storage and In vitro digestion / F. Gallotti, A. Lavoisier, C. Turchiuli, V.A. Lavelli. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:12(2020 Dec 03), pp. 1219.1-1219.16.
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Encapsulation of grape seed phenolics from winemaking byproducts in hydrogel microbeads – Impact of food matrix and processing on the inhibitory activity towards α-glucosidase / D. Pedrali, S. Barbarito, V. Lavelli. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 133(2020 Nov), pp. 109952.1-109952.7.
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The effect of UV irradiation on vitamin D2 content and antioxidant and antiglycation activities of mushrooms / F. Gallotti, V. Lavelli. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 10), pp. 1087.1-1087.10.
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Application of Pleurotus ostreatus β-glucans for oil–in–water emulsions encapsulation in powder / F. Gallotti, V. Lavelli, C. Turchiuli. - In: FOOD HYDROCOLLOIDS. - ISSN 0268-005X. - 105(2020 Aug), pp. 105841.1-105841.10.
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Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods / D. PEDRALI, F. GALLOTTI, C. PROSERPIO, A. PAGLIARINI, V.A. LAVELLI. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 125(2020 May), pp. 109248.1-109248.7.