Nobile Maria


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  • Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection / E. Bonerba, S. Panseri, F. Arioli, M. Nobile, V. Terio, F. Di Cesare, G. Tantillo, L. Maria Chiesa. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 334(2021 Jan 01).
  • Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection / S. Panseri, E. Bonerba, M. Nobile, F. Di Cesare, G. Mosconi, F. Cecati, F. Arioli, G. Tantillo, L. Chiesa. - In: FOODS. - ISSN 2304-8158. - 9:12(2020 Dec 14), pp. 1863.1-1863.15.
  • Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process / L.M. Chiesa, L. DeCastelli, M. Nobile, F. Martucci, G. Mosconi, M. Fontana, M. Castrica, F. Arioli, S. Panseri. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 131(2020 Sep), pp. 109783.1-109783.11.
  • Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety / M. Parolini, S. Panseri, F. Håland Gaeta, F. Ceriani, B. De Felice, M. Nobile, G. Mosconi, T. Rafoss, F. Arioli, L.M. Chiesa. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug), pp. 1108.1-1108.15.
  • Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety / M. Parolini, S. Panseri, F.H. Gaeta, F. Ceriani, B. De Felice, M. Nobile, T. Rafoss, J. Schnell, I. Herrada, F. Arioli, L.M. Chiesa. - In: FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT. - ISSN 1944-0049. - 37:5(2020 May 03), pp. 831-844.